Sustainability

Less waste, more food.

Freeze-drying turns out to be one of the lowest-waste ways to deliver fruit and vegetables. Here's how we squeeze every gram of value out of the food we source.

Food waste from spoilage in your home

−85%

Water in shipping vs. fresh produce

−60%

Carbon vs. blender-and-fresh smoothie

100%

Certified organic ingredients

Our four pillars

How we keep impact low.

Sourcing.

We buy ugly produce too, perfectly good fruit that's the wrong shape for grocery shelves. It tastes the same once it's freeze-dried and ground.

Process.

Freeze-drying uses ~30% less energy than spray-drying and preserves up to 95% of nutrients. We run on grid power that is, in Québec, 99% hydroelectric.

Packaging.

Sticks are mono-material BOPP, recyclable in Québec's blue bin program. Boxes are kraft, 90% recycled fiber, FSC-certified. Tissue paper is compostable.

Shipping.

Sticks weigh 22g vs. ~200g for an equivalent fresh-fruit smoothie. That's 10x less weight to truck across the country, and no cold chain needed.

Certifications

Independently verified.

Organic
Ecocert Canada
Every ingredient certified organic by Ecocert. No GMO, no pesticides.
Food safety
HACCP-compliant
Our facility follows HACCP critical control points for every batch.
Kosher
Pareve
All blends are pareve and use no animal-derived ingredients.
Packaging
FSC + recyclable
Outer packaging FSC-certified; sticks are mono-material recyclable.

Why it travels well

No freezer. No thaw window. No problem.

Frozen smoothie services need 6 cu.ft of freezer space, dry ice in every box, and a 4-day eat-by window after delivery. fruvi sits in your pantry for 24 months and ships everywhere in Canada, including the regions cold-chain services skip entirely.

Freezer space needed

24 mo

Pantry shelf life

All

Canadian provinces & territories

Dry ice in your trash