01
Craft over speed.
We'd rather ship one thing we're proud of than three we're not. Quality compounds; shortcuts don't.
Careers
Build fruvi with us.
We're a small team in Montréal, food scientists, designers, and one very enthusiastic dietitian. We're not hiring publicly yet, but we always want to meet people who care about food and craft.
How we work
Three things we care about.
02
Autonomy and trust.
Small team, big ownership. Everyone here owns a domain end-to-end and decides how to do their best work.
03
Open by default.
Salaries, metrics, decisions, shared inside the team. We share most of what we learn outside the team too, in the journal.
Open roles
Currently open.
No public openings, yet.
If our values resonate and you'd be a fit for a future opening (food science, ops, growth, design, content), introduce yourself.
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