May 2026
Why we built fruvi.
The 6am decision that started everything: skip the smoothie, or build something better.
Coming soon
Journal
Notes from the kitchen.
Recipes, science, and behind-the-scenes from a small team building fruvi in Montréal. We publish when we have something honest to share, about once a month.
First articles coming soon
May 2026
Freeze-drying, explained without buzzwords.
How we keep 95% of the nutrients in a piece of fruit when we remove all the water.
Coming soon
June 2026
Behind every stick: where the fruit comes from.
We visited the orchards, packed the boxes, and talked to the growers. Here's what we learned.
Coming soon
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