About, fruvi

About

Real fruit and veggies, rebuilt for now.

We started fruvi because we got tired of choosing between something fast and something real. So we built both.

Our story

How fruvi started.

Most mornings, we'd skip the smoothie. The blender was in the dishwasher. The spinach was wilting. The frozen mango was a brick. By the time anything happened, the bus was already gone.

We knew freeze-drying preserved up to 95% of the nutrients in fruit and vegetables. We knew Québec had world-class produce. So we put the two together: real organic fruit, freeze-dried, ground fine, packed in a stick that mixes with cold water in 30 seconds.

No fillers, no flavorings, no protein concentrates, no shortcuts. Just real fruits and vegetables, in a format that actually fits the morning rush.

What we believe

Three rules we won't break.

01

Real food only.

If we can't pronounce it, it doesn't go in. Every ingredient is a whole, organic fruit or vegetable, nothing else.

02

Simple by design.

30 seconds, cold water, no blender, no cleanup. We obsess over the friction so you don't have to.

03

Made here.

Designed and packed in Québec, with Canadian and Québec-grown produce wherever possible.

Paul

Boucherville, QC

Founder

Why we started fruvi.

"We'd skip the smoothie 5 days out of 7. Blender in the dishwasher, spinach wilting, mango bricks in the freezer. fruvi is the version we wish we'd had ten years ago. Real fruit, 30 seconds, no friction."

Paul

Founder, fruvi

Read the full story →

The team

A small group, working in public.

fruvi is a small team based in Montréal, food scientists, designers, and one very enthusiastic dietitian. We share what we learn as we go: the wins, the recipes, and the occasional misstep. If you want to chat, hi@fruvi.co reaches all of us.

Try a box.

Seven blends, one of each, $35.00 with free shipping in Canada. No commitments, cancel anytime.

Build my first box